Nitrogen Sealer Coffee Machine
Capacity：300-500 pcs/h
Max Nitrogen Content：99.9%
- Multi-Head Sealing: Equipped with four single heads for efficient and uniform sealing across multiple cups simultaneously.
- Premium Material: Utilizes pure copper for heating heads and stainless steel for the frame, ensuring durability.
- Saving specialty coffee manufacturers from the diffculties of nitrogen level and freshness reserve
Features
- Exclusive Nitrogen Flushing Technology: nitrogen gas content inside each coffee pods up to the maximuum 99.9%
- Cost-effective and Professional Choice for start-up: A compact desgin sealing machine with top-tier nitrogen level and advaced sealing performance
- High-Quality Finish: Stainless steel components are manually polished six times for superior quality.
- Advanced Control System: PLC control system with touchscreen interface for precise servo motor positioning.
- Versatile Sealing: Capable of heat sealing various types of cups with customizable solutions.
- Temperature Control: Adjustable sealing temperature ranging from 170-220°C for optimal results.
- User-Friendly Interface: The touchscreen interface simplifies operation and allows for easy adjustments.
Specifications
| Nitrogen gas content in cup | 99.5% plus |
| Heating Head | 4 single heads (Pure copper material) |
| Sealing Way | heat sealing |
| Nitrogen gas consumption | 1000 ml/time |
| Air Source Demand | 2000 ml/min |
| Capacity | 300--500 pcs/h |
| Sealing Time | 2 s |
| Sealing Temperature | 170--220°C |
| Driven Type | Electrical + Pneumatic drive |
| Power Supply | 110/220, 50HZ, 720W |
| Air Source Demand | 500 ml/min |
| Overall Dimension | 1200*600*1700mm |
| Gross Weight | 260KG |
| Packing Way | Wooden Case |
Diverse Cup Styles
SANEU is capable of supplying cups and offering customized nitrogen sealing machines for each type of cup.
Why Choose This Machine?
Our exclusive coffee capsule sealer is capable of achieving nitrogen content levels up to 99.9%, providing an optimal solution for small-scale coffee manufacturers. This technology effectively addresses the challenge of balancing production facility investment with maintaining high coffee quality, ensuring freshness and flavor preservation without compromising on cost-efficiency.
