What is the difference between coffee capsules and instant coffee beans?
There is no big difference between capsule coffee beans and instant coffee beans in bean species, and the main difference lies in advantages, processes and characteristics.
1. Advantages
The instant coffee beans have a strong aroma and a certain amount of bitterness. At the same time, they also have a high-quality sour taste. The overall taste is softer and has low acidity. After carefully tasting, it is endless aftertaste.
The capsule coffee adopts the space capsule technology to carry out the aluminum foil anaerobic sealing, which can make the filled fresh coffee powder maintain stable quality for two years. After professional blending and baking, different tastes can be formed. Consumers can choose according to their own preferences, and the taste is relatively stable.
2. Process
The main raw material of instant coffee is Brazilian coffee beans. It is a brewed beverage made from coffee beans, which can be made into coffee beverages immediately after brewing with boiling water.
Capsule coffee is to grind the coffee beans into coffee powder first, and then put them into the capsule, which eliminates the problems of acid and oxidation of ordinary coffee beans or coffee powder after contact with air. Capsule coffee beans need to be made by coffee capsule machine.
3. Features
The Brazilian coffee used in instant coffee has a low acidity in the mouthfeel, which matches the sweet and bitter taste of coffee. The mouth is very smooth, and has a light grassy aroma, and is slightly bitter, sweet and smooth, with a soothing aftertaste carefree.
Coffee in small packages such as capsule coffee crosses the constraints of time and space. It can be drunk after 1 year, and it can ensure the same taste, which can keep the quality of coffee fresh for up to 12 months.